German Bee Sting Cake (Bienenstich) 🍯🐝 | Creamy, Crunchy & Fluffy | Easy Homemade Recipe
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German Bee Sting Cake (Bienenstich) 🍯🐝 | Creamy, Crunchy & Fluffy | Easy Homemade Recipe
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Bienenstich (German Bee Sting Cake) A classic German dessert, Bienenstich features a rich yeast dough base topped with a crunchy caramelized almond-honey topping and filled with a luscious vanilla pastry cream. The name "Bee Sting" likely refers to the sweetness of the honey or the almonds resembling bee stings. Components & Ingredients Part 1: Sweet Yeast Dough 300g (2½ cups) all-purpose flour 7g (2¼ tsp) instant yeast 60g (¼ cup) granulated sugar ½ tsp salt 120ml (½ cup) whole milk, lukewarm 1
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Nina | German family recipes & culture on Instagram: "German Honey-Almond Cream Cake (Bienenstich) A traditional German Sunday cake with soft yeast dough, caramelized almonds and a rich vanilla cream. 🥖 Yeast Dough 500 g flour (≈ 4 cups) 1 packet instant dry yeast (7 g) 50 g sugar (¼ cup) 80 g butter (⅓ cup), soft 1 egg 250 ml warm milk (1 cup) 1 pinch salt Mix everything, knead into a soft dough, let rise 1 hour, then spread into a 30×20 cm (12×8 inch) pan and rest another 20 minutes. 🍯 Honey
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